Lágrimas de la Virgen (Beet Cooler With Fruits)
The literal translation of the name of this drink is “the Virgin’s tears,” as the red color of the beets resembles tears of blood said to have been shed by the Virgin Mary. This beverage originated in the state of Guanajuato, maybe as long ago as the end of the sixteenth century. I found a few different variations, but this one seemed to be the most common, and it’s quite special. Although this beverage is customarily prepared during Lent for the festivities of Friday of Sorrows (the Friday before Good Friday), it’s a wonderful drink during fall, when beets and apples abound. This recipe makes a large batch to share at your next gathering.
If you don't have a juicer, put the unpeeled beets in a baking pan, cover with foil, and roast at 375°F until fork-tender. Let sit until cool enough to handle, then peel them with your hands (the skins will slip off easily). Blend the roasted beets with some of the water. Proceed with the recipe as written.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
29 Best Nonalcoholic Drinks (Just Don’t Call Them Mocktails, Please)
Alcohol-free cocktails aren’t just for Dry January.39 Beet Recipes for Salads, Pickles, Sandwiches, and More
You've eaten enough beet and goat cheese salads. Here are some other options.21 Fruit and Veggie Juices to Jumpstart Your Day
Tired of making the same smoothie every morning? Try out these delicious, nutritious juice blends instead.How to Make Aguas Frescas With Any Kind of Fruit (or Vegetable)
You don't need a recipe to make these refreshing Mexican coolers.
