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Epicurious

Lasagna Roll-Ups

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Image may contain Food Lasagna Pasta and Plant
Photo by Ree Drummond

Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than bake off a huge pan at once. I can never have enough of these in the freezer!

Freezer Instructions:

Cover the unbaked pans tightly with heavy foil and freeze for up to 4 months.

To bake the roll-ups, preheat the oven to 350°F. Place the pans on a baking sheet and bake the foil-covered pans for 1 hour 30 minutes. Remove the foil and bake for 30 minutes more, until hot and bubbly.

-OR- Thaw the pans in the refrigerator for 24 to 36 hours, until completely thawed.

Bake according to the recipe instructions.

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