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Epicurious

Maple and Chile Roasted Squash With Quinoa Tabouli

4.5

(8)

Two halves of charred butternut squash with lemon tahini dressing and quinoa tabouli.
Photo by Con Poulos

Brush butternut squash with maple-chile oil before roasting, then top with a lemon-tahini dressing and herby quinoa.

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