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Epicurious

Miso-Harissa Delicata Squash and Brussels Sprouts Salad

3.9

(16)

Roasted misoharissa delicata squash and Brussels sprout salad on a white serving dish next to serving utensils.
Photo by Kate Schwager

I love this combination of flavors in the cold months when winter squash and Brussels are available at the farm, though the miso-harissa dressing that brings it all together is lovely year-round. The sweetness of the squash balances out the heat from the harissa. I like to top this with toasted almonds for a little texture and crunch.

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