Name: Mustard-Crusted Pork Loin With Apple–Cabbage Slaw
Prep time: 6 minutes
Total time: 1 hour
Yield: Serves 4–6
Ingredients: 1 1½-pound pork tenderloin; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; ½ cup grainy mustard, such as Grey Poupon; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 tablespoon white wine vinegar; 1 tablespoon light brown sugar; 4 cups shredded cabbage; 1 apple, grated through medium to large holes on grater; 2 tablespoons chopped parsley

Slices of pork loin with shredded cabbage and apples topped with mustard seeds on a plate.

Photo by Joanne Murphy

During Easter time in Ireland, I love to whip up this easy dish for my family. My mom always has three other types of meat in the oven, usually a duck, a goose, and a turkey. Sometimes beef, too. So trying to find the space to make this meat ends up in an annual argument. Every. Single. Time. Just a snippet of Easter with the O’Keeffes.

Recipe notes

See Related Recipes and Cooking Tips

79 Apple Recipes for Making the Most of Your Orchard Haul
These sweet and savory apple recipes include mains for dinner, festive sides, crunchy apple salads, and fall desserts.
18 Pork Loin Recipes for Fall
Here's a few of our favorite ways to roast and braise pork when the whether turns cold.
4 New Recipes for St. Patrick's Day
Beer. That's the easy part when it comes to St. Patrick's Day planning. Recipes are a little tougher, but these four have (almost) every base covered.

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Maple Bacon Cabbage Wedges

Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Chipotle-Citrus Ribs

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

Recipe notes

79 Apple Recipes for Making the Most of Your Orchard Haul

18 Pork Loin Recipes for Fall

4 New Recipes for St. Patrick's Day