Name: Chile-Orange Pork Stir-Fry
Cook time: 35 minutes
Total time: 35 minutes
Yield: 4 servings
Ingredients: 1/2 cup Slow-Cooker Chipotle-Orange Pork juices; 1/4 cup rice wine vinegar; 2 Tbsp. soy sauce or tamari; 1 Tbsp. finely grated fresh ginger (from one 2" piece); 1/4 cup vegetable, canola, or grapeseed oil; 4 large garlic cloves, thinly sliced; 2 cups leftover shredded Slow-Cooker Chipotle-Orange Pork; 1 lb. green beans, trimmed, halved; 1 tsp. kosher salt, divided; 1/2 head of Napa cabbage, sliced about 1" thick

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Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.

Recipe notes

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