Olive Oil Cake with Olive Oils from Spain

Name: Olive Oil Cake
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: mini bundt cakes
Ingredients: 1 1/2 cups cake flour; 1/2 cup almond meal; 1 cup granulated sugar; 1 zest of lemon; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 3/4 cup Olive Oil from Spain; 1 large egg; 1/2 teaspoon almond extract; 1 1/2 cups fresh blackberries; 1 tablespoon granulated sugar; 1 tablespoon sherry; spring of fresh rosemary; powdered sugar

By Baking A Moment

July 17, 2018

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You’ll love this simple olive oil cake featuring Olive Oils from Spain, infused with lemon, almond, and a hint of sherry. So moist, flavorful, and easy to make! This recipe created by Baking a Moment is in partnership with Olive Oils from Spain.

Recipe notes

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