Skip to main content

Pan-Roasted Steak with Crispy Broccoli

4.5

(4)

Sliced steak and charred broccoli on a white plate drizzled with salsa verde.
Photo by Alex Lau, Prop Styling by Elizabeth Jaime, Food Styling by Sue Li

It’s fast, it’s easy, it’s totally repurposable. Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers. This recipe is one of the 100+ in Epicurious's new cookbook, COOK90: The 30-Day Plan for Faster, Healthier, Happier Meals—grab your copy here!

Read More
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
A slow-simmering, comforting braise delivering healing to both body and soul.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?