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Epicurious

Peak-Season Slushies

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Three slushies one with mango one with cucumber and the last with pineapple and ginger.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Think of this versatile fruit beverage as your base—then get creative. Try blending 2 tsp. mild red pepper flakes with mango, 1 Tbsp. finely grated peeled ginger with pineapple, or half a cucumber and some mint leaves with honeydew.

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