Peanut Butter and Jelly Bars

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Yes, brownies can—and should—be made with white chocolate.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.