Plum-Fennel Salad with Honey-Ginger Dressing

With homemade quick pickles, this will be your new signature side dish.

Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.

Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.

Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.