Pork Shoulder With Pineapple and Sesame Broccoli

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.