Prosciutto and Arugula PizzaQuentin Bacon
Editor's note: To make Mario Batali's Prosciutto and Arugula Pizza, use his Pizza Dough recipe .
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.