Red Wine–Marinated Hanger Steaks with Flatbreads

Name: Red Wine–Marinated Hanger Steaks with Flatbreads
Ingredients: 1/2 lemon, thinly sliced; 3 sprigs thyme; 2 Fresno chiles, halved; 6 garlic cloves, smashed; 3/4 cup dry red wine; 1/4 cup olive oil; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces; Vegetable oil (for grill); 1 shallot, finely chopped; 3 garlic cloves, chopped; 1 Fresno chile, chopped; 6 tablespoons unsalted butter; Kosher salt, freshly ground pepper; 1 pound prepared pizza dough, room temperature, cut into 4 pieces; 2 tablespoons chopped fresh parsley steak

By Chris Morocco

June 22, 2015

Red Wine–Marinated Hanger Steaks with FlatbreadsPhoto by Kyle Johnson

When it comes to marinating these steaks, go long. Time adds intense flavor, the wine helps tenderize, and you can get it going before you hit the road.

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