Name: Salmon and Corn Chowder
Yield: Serves 6 as a main course
Ingredients: 3 tablespoons olive oil; 2 stalks celery, cut into 1/2-inch slices; 8 ounces unpeeled small red potatoes, cut into 1-inch cubes; 1 teaspoon kosher salt; 1 1/4 teaspoons freshly ground white pepper; 1 bunch green onions, coarsely chopped, including half of greens; 1 1/2 cups corn kernels (about 2 ears); 4 cups fish or chicken stock; 1 cup heavy cream; 2 pounds salmon fillets, skin and pin bones removed, cut into 2-inch pieces; Grated zest and juice of 1 lemon; 1/4 cup minced fresh dill

Image may contain Bowl Food Dish Meal Cutlery Spoon Soup Bowl Soup and Stew

Salmon and Corn ChowderEd Anderson

This chowder is easy to make and requires only one pot. The salmon comes out tender and is a good match with the dill and potatoes. For a smokier flavor, roast the ears of corn directly over the fire before removing the kernels. If you don't have fresh salmon, frozen will work fine, or you can use smoked salmon. If using smoked salmon, cut back on the salt for seasoning.

Recipe notes

Tuna Melt Nachos

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Air-Fryer Sea Bass With Dilly Potato Chip Crust

Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.

Frijoles de la Olla Ramen (Mexican Stewed Beans)

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Beef Stroganoff Ramen

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Steamed Fish With Potatoes and Anchovy Butter

Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.