Sardines With Grilled Bread and Tomato

This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.