Name: Seared Cod With Potato and Chorizo Foil Pack Dinner
Yield: 4 servings
Ingredients: 2 tablespoons chopped salted, roasted pumpkin seeds (pepitas); 1 tablespoon chopped fresh chives; ½ teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 4 tablespoons (½ stick) unsalted butter, room temperature; Kosher salt, freshly ground pepper; 1½ pounds fingerling potatoes; 2 ounces dried Spanish chorizo, casings removed, chopped; 2 tablespoons olive oil; Kosher salt, freshly ground pepper; 2 tablespoons vegetable oil; 4 (6-ounce) skinless cod fillets

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Seared Cod with Potato and Chorizo Foil PacksPhoto by Kyle Johnson

Make this your night one camp-out dinner, when the fish is freshest.

Recipe notes

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Recipe notes

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