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Epicurious

Slow-Cooked Cherry Tomatoes With Coriander and Rosemary

4.7

(28)

Roasted cherry tomatoes with rosemary sprig and half head of garlic in white oval baking dish on marble surface.
Slow-Cooked Cherry Tomatoes with Coriander and RosemaryPhoto by Chelsie Craig, Food Styling by Claire Saffitz

Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.

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