Name: Spiced Lamb Wraps with Ramp Raita
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1/2 cup yellow or red onion, ﬁnely chopped; 2–3 cloves garlic, minced; 2 teaspoons fresh ginger, ﬁnely grated; 1 teaspoon garam masala; 1 teaspoon curry powder; 1 teaspoon paprika; Salt; Pepper; 8 ramps, just the greens, minced; 2 tablespoons extra-virgin olive oil; 2 teaspoons lemon juice; 1/2 cup yogurt; 4 large ﬂour tortillas or wraps; 2 Persian cucumbers, sliced very thin on a mandoline; 1/2 red onion, thinly sliced; Fresh cilantro sprigs, about 1/4 bunch; Greens or microgreens

The wrap cut in half on a green lucite plate being held up to the camera the cut sides of the sandwich facing us.

Photo by Mandalyn Renicker

We drop the word ﬂavor around here unabashedly. And these lamb wraps are pretty high on our ﬂavor dial. The lamb’s bursting with spices and herbs and is served with a raita that deserves some global recognition. We make these babies in the oven, but they would also be amazing cooked on a grill.

Recipe notes

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Recipe notes

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