Can be prepared in 45 minutes or less.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Just like the state fair, minus the crowds.
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.