
Photo by Alex Lau, Prop Styling by Sophie Strangio, Food Styling by Pearl Jones
This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum into your serving for a cocktail.
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Cooks' Note
Want to spike it? Add 1 oz. light rum to each serving and stir to combine.





