Name: Spicy Honey-Glazed Grilled Pork Chops With Peach Pico de Gallo
Cook time: 45 minutes
Total time: 1½ hours
Yield: 4 servings
Ingredients: 4 (1½"-thick) bone-in pork chops (about 4 lb. total); 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more; 1 Tbsp. crushed red pepper flakes; ½ tsp. garlic powder; ½ tsp. onion powder; ½ tsp. smoked paprika; 1 tsp. cumin seeds, divided; ½ cup honey; 2 ripe peaches or nectarines, cut into 1" pieces; ½ small red onion, finely chopped; 1 jalapeño, finely chopped; Juice of 2 limes; ¼ cup chopped cilantro; Vegetable oil (for grill)

Photo of honey glazed pork chops with peach pico de gallo on a platter with a serving fork.

Photo by Joseph De Leo, Food Styling by Lillian Chou

These grilled pork chops are flavored with a spiced-honey glaze that helps them get an extra-caramelized char. Serve with a chunky peach pico de gallo for a refreshing sweet summer punch; feel free to substitute nectarines or other stone fruit for the peaches. Don’t trim all the fat off the chops before cooking—keeping a thin layer is a safeguard that helps to keep those porky juices where they belong. Be sure to keep an eye on the pork's internal temperature using a meat thermometer.