Sunday Sauce with Braciole, Meatballs, and Sausage

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.