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Swordfish Steaks With Asparagus and Frisée Salad

4.6

(13)

Swordfish steaks with asparagus and frise salad on a plate.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson

This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet also means cleanup is a breeze.

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