Name: Teriyaki Steak Skewers with Asian-Style Greens
Ingredients: 14 oz (400g) lean diced steak, with fat trimmed; 1 large bok choy, shredded; 1 large handful of kale, shredded; 1 spring onion, sliced; 1/2 cucumber, deseeded and diced; 1 tbsp sherry vinegar; 1 tsp olive oil; 1 tsp soy sauce; 1 red chile, deseeded and thinly sliced (optional); 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp honey; 1 thumb-sized piece of fresh ginger, grated

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Photo by Philip Haynes

I love the Asian flavours in this dish and the steak is a great source of protein for post-workout fuel.

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