Skip to main content
Epicurious

The Cherry Bomb

4.8

(5)

Image may contain Potted Plant Vase Plant Pottery Jar Drink Cocktail Alcohol Beverage Planter Herbs and Mint
Photo by Chelsea Kyle, food styling by Matt Duckor

This play on the classic whiskey smash incorporates spicy, dark rum and the pride of July farmers' markets everywhere: fresh cherries.

See Related Recipes and Cooking Tips

Read More
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Simplest Plum Tarts
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Greenest Mint and Ginger Pesto
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Tiramisu Basque Cheesecake
Two of our all-time favorite desserts, now in one new classic.
Gingery Pork Stuffed Tomatoes
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
Sake-Grapefruit Fizz
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Pumpkin Tiramisu
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.