Vanilla Float with Bitters and Cherries

Froyo for one, made in a blender and topped with a crackly magic shell.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.

Two of our all-time favorite desserts, now in one new classic.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.