Veggie Shepherd's Pie
Your favorite comfort food meal with a new twist.
Cooks' Note
Sponsored by Green Giant®, Created by Kami Bigler of No Biggie
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.