The fennel seeds add a nice dimension to these tender scones.
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This side dish is flavorful enough to also serve as a main course.
A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.