Skip to main content
Epicurious

Watermelon, Lime, and White Pepper Yogurt Drink

2.0

(1)

Photo of two smoothie recipes one with watermelon and white pepper.
Photo by Dylan James Ho and Jeni Afuso

This drink is inspired by the yogurt beverages of the Middle East and South Asia, such as ayran, doogh, and lassi. Tangy yogurt is refreshing, and there's just enough in this recipe to make a beverage that's a little bit (not overly) creamy. 

See Related Recipes and Cooking Tips

Read More
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Spicy Mango Margarita
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.