Skip to main content

Classic BBQ Baked Beans

4.4

(6)

Photo of baked beans in a cast iron casserole dish.
Photo by Paul Petrowsky

No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.

Read More
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.
This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.