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- Gluten-Free Chocolate-Tahini Brownies
- Spinach-Yogurt Dip With Sizzled Mint
- Hot-Pink Pearl Onion Pickles
- Crunchy Baked Saffron Rice With Barberries (Tachin)
- Charred Sweet Potatoes With Toum
- Panko-Crusted Roast Chicken Thighs With Mustard and Thyme
- Pomegranate-Glazed Chicken with Buttery Pine Nuts
- CHEF JOHN'S EASTER BREAD