Grilling
Beer-Can Cabbage
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can Cabbage Sandwiches, but the chopped cabbage can also be served as a side dish.
Make Vegetables the Star of the Grill
Your challenge: Find ways to make sure your grilled vegetables are actually, you know, exciting. Our solution: These recipes.
Six Recipes to Kick Off Summer
This weekend is all about getting into a relaxed, summer frame of mind. Start with a sophisticated take on a frozen cocktail and move on to poolside short-rib kebabs and a spicy rice noodle chicken salad.
Everything You Didn't Know You Could Grill This Summer
Why should skirt steak get all the fun?
For the Perfect Grilled Steak, Don't Let It Rest
It's time to give this grilling myth a rest.
Meet Beer-Can Cabbage, the Ultimate Vegetarian BBQ Main Course
Step aside beer-can chicken. Beer-can cabbage is so much better.
Beer-Can Cabbage Sandwiches
Cabbage becomes the star of any backyard barbecue with this awesome beer can–inspired technique.
Meet Alabama Barbecue Sauce (aka Grilled Chicken's Best Friend)
In the 1920s, a railroad man named Big Bob Gibson came up with a mayo-based barbecue sauce for chicken. One hundred years later, there's a reason people still love it.
Why Marinating Your Grilled Meat Is Completely Unnecessary
You know the phrase, "let marinate for 2 hours?" You can forget it.
Grilled Halloumi With Watercress
Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.
12 Reasons Steak Belongs on a Salad
Eating salad for dinner doesn't have to be disappointing. These steak salads pack seared flavors, crunchy vegetables, and bold vinaigrettes into every bite.
Whole Corn on the Grill
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
How to Master the Reverse Sear: The Key to Juicy Meat and Sizzling Crusts
This restaurant cooking move is even better in your own backyard.
Grilled Chicken Wings with Shishito Peppers
There's more to wings than Buffalo sauce—here, they're tossed in a sesame-lime vinaigrette, charred alongside shishito peppers, and scattered with jalapeños.
Lamb Chops Scottadito with Charred Cherry Tomatoes
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Grilled Kielbasa Tacos
Grilled peppers, scallions, and sausages come together in a snap for this summery taco dinner.
Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa
You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
The Truth About Pink Chicken
It turns out pink is no indicator of perfectly-cooked poultry.
Grilled Halibut Niçoise Salad
Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.
Charred Caprese Sandwich
How do you improve on a classic Caprese? Grill your tomatoes—and then spill them over charred baguette.