Beverages

4 New Recipes for Afternoon Tea and Cake

Warning: "tea time" usually suggests something elegant and light, but these recipes make the afternoon respite markedly more decadent.

The Easiest Way to Clean a Blender

Cleaning the crevices of a blender often feels like it requires the skills of a surgeon. But not if you know this trick.

Why You Should Be Drinking Turmeric

Steeped in this creamy and spiced warm drink, turmeric is the perfect accompaniment to a cozy night in.

The Spring Spritz

Welcome spring with this refreshing spritz. Because as the temperature rises, our cocktails get lighter.

Cider-Brined, Mustard-Glazed Pork Loin

With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham, wrapped in a more tender and juicy package.

How to Buy Coffee Like a Pro

Light roast. Single origin. Washed process. What does it all mean? And how can you decide before you've had any coffee?!

This is the drink that I am most proud of because it was the first drink I made that broke the general rule of using spirit, sugar, and citrus. I knew I wanted St-Germain to be the first foam I ever made and the great bartender Vincenzo Marianella instructed me on how to create it. And what is great about using an aged balsamic vinegar is that it carries both the citrus and sweet components needed for the cocktail.

Sparkling Lemon Cocktail

If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

The Rattlesnake

The double-shake method is key to this cocktail’s texture. The first round is to break up the egg white; the second is to chill and froth the drink.

Iced Horchata Latte

If you feel like experimenting, try using cashews or pecans in place of the almonds.

Bacon and Whiskey Jam

Sweet and a bit salty, with a hint of spice: this is completely divine on hot buttered toast at any time of the day.

How to Make the Easiest Two Ingredient Dessert Even Better

The Italians love their affogato—hot espresso poured over creamy ice cream—because, well, it's delicious. But we found that where delicious lurks, there's even more deliciousness to be found.

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17 Recipes Infused With the Quintessential Irish Stout

All the Guinness recipes you need from chocolate–stout cake to porter pot pies.

Fudgy Gluten-Free Cream Cheese Brownies

Everyone's favorite bake sale treat goes gluten-free—with ingredients you already have in your pantry.

Prosecco and Raspberry Jelly

Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting this in the freezer for the first half an hour is to help set the prosecco bubbles in the jelly. It also works very well with cava.