Cobbler

A classic summer dessert, this easy recipe is so much more than the sum of its parts.

This easy blueberry cobbler recipe requires just 10 minutes of prep, making it an ideal summer dessert.

Pancake batter replaces the classic cake-like topping in this breakfast-friendly blueberry cobbler.

As wild as it may seem, pour hot water over peak summer fruit and batter before sliding the lot into the oven for cobbler with an extra-crackly, extra-satisfying crust.

A family recipe that will never get old.

Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid that could potentially waterlog the filling.

The lemony cherry filling (which can be made with fresh or frozen fruit) is topped with shortcake-inspired cream biscuits (so tender, so light!) that soak up all of those rosy-red juices.

This cobbler riff is made with a biscuit-like dough that gets rolled out, scattered with juicy blackberries, and then spiraled into a log.

In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.

Waking up to the same breakfast day after day can be convenient and reliable, but it can get a bit boring. This breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it simultaneously brings a delicious variation to your morning meal!