Dessert

This poke cake is like having a cold glass of thandai for Holi—but in cake form!

The dough for these blackberry shortcakes contains hard-boiled egg yolks—an old trick for making a rich and tender biscuit.

This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest.

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.

Apples drizzled with caramel sauce and a sprinkle of fleur de sel combine to satisfy those salty-sweet cravings in this salted caramel apple pie recipe.

This recipe produces super-tender, flaky crust that will give you bragging rights.

A clementine’s sweet tartness and the rich flavor of chocolate make for a lovely pairing in this cake.

Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor.

The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

Bourbon, toasted coconut, pecans, chocolate chips—these loaded blondies from Cheryl Day have pretty much everything.

There’s something so playful about a lemon poppy seed cake—the lemon brings a zingy flavor, and the poppy seeds bring that delicate crunch.

Why does zucchini get all the glory in baking? Bring on the butternut squash.