Dessert

This easy no-cook pastry cream requires no hand-whisking or tempering, and the ingredients don’t even have to come to room temperature.

As the name suggests, West Africa’s most popular form of fried dough is essentially a delectable fried pillow of airy dough.

This classic chocolate chip cookie recipe produces tender cookies with crisp, golden edges and tons of buttery, chocolaty flavor.

Our best cheesecake recipe turns out a remarkably rich, tangy, smooth, and creamy dessert.

On the outside, this cake looks like any other Bundt cake, but inside, it has a vibrant shade of green and a beautiful honeycomb pattern.

Strawberries and cream, but make it fancy (and in a cake).

This joconde cake is nutty and rich but still light as a sponge cake should be.

Coconut, pecans, and chocolate—this classic German chocolate cake satisfies any sweet tooth.

This no-bake chocotorta is thrown together with everyday staples from the Argentine pantry.

A springtime favorite in Japan, these tender rice dumplings are grilled and coated in a sweet soy glaze.

Baked in the embers of a campfire or charcoal grill, these strawberries are sure to please.

This featherlight Japanese cheesecake is often called cotton cheesecake, and you can see how it gets its name from its incredibly delicate, wispy texture.

This easy key lime pie recipe is a fusion of our best versions. The secret is a touch of lemon juice to balance the lime and a pinch of cinnamon in the crust.

Thanks to a splash of fizzy 7UP soda, there’s no need for baking soda or baking powder in this classic Southern cake recipe.