Pasta
15 Ways Breadcrumbs Can Make Any Dish Better
From pasta topping to strudel filling, breadcrumbs are an essential ingredient in our everyday arsenal.
6 Simple Weekend Recipes for Celebrating
Whether you're planning for a small crowd or dining solo, these weekend dinner ideas keep it simple and celebratory.
5 Kid-Friendly Meals for Back-to-School Season
Turn to this roster of quick-cooking dinners to help make the transition as painless as possible.
Vegan Pasta Alfredo With Two Stroganoff Variations
Here’s a healthful nondairy version of creamy Alfredo sauce; it’s just a bit more sophisticated than vegan mac and cheese and every bit as comforting. Young eaters might like this just as is, but do try to nudge them toward the veggie toppings or the stroganoff variations.
3-Ingredient Creamy Pumpkin Pasta
The key to balancing the richness of the cream and the sweetness of the pumpkin in this simple sauce is salty, starchy pasta water. Remember, it should taste "salty like the sea."
Beef Lo Mein
It only takes 22 minutes to make this classic savory noodle dish at home.
Everything You Need to Know About the New Serving Sizes
The FDA recently announced new serving sizes for nutrition labels, based on the changing ways that people eat. We look at a few of the notable updates—and a few things that've stayed the same.
Salty-Sweet Ideas for Summer Cantaloupe and Watermelon
Our newest recipes have a double-major in sweet and savory.
This Is How to Cook Like It's 1983
The hair was big. The flavors were bigger.
Couscous Salad with Currants, Pine Nuts, and Celery
This couscous salad is just right for a late summer barbecue.
Totally Tantalizing Ways to Celebrate Tomato Season
AKA our favorite time of year.
5 Bold and Beautiful Recipes for the Weekend
With colorful summer produce in full swing, there's no excuse to cook boring.
4 Reasons Corn Belongs in the Pasta Bowl This Summer
When you've reached the point of too much corn on the cob, cobble these clever dinners together.
Spaghetti with Tomato and Walnut Pesto
Sweet, roasted cherry tomatoes get blitzed into the sauce as well as tossed with spaghetti for this deeply flavored pasta dinner.
The Best Way to Cook Whole Wheat Pasta
Just say no to limp, lifeless, mushy whole grain noodles.
How Much Do You Really Know About Italian Food?
It's mangia mania!
How to Make Anything and Everything (Bolognese! BLTs!) Halal
Yvonne Maffei has turned her wildly popular blog, My Halal Kitchen, into an eclectic new cookbook.
6 Easy Recipes for a Relaxed Summer Weekend
Keep things laid-back with simple, satisfaction-guaranteed dishes.
This Tomato Sauce Is So Simple, People Thought It Was a Hoax
Marcella Hazan's famous tomato, onion, and butter sauce seems impossible. Until you actually cook it.
16 Ways Marcella Hazan Can Make You a Better Cook
Marcella didn't just give the amazing Italian recipes—she gave wisdom.