Pasta

Four Easy and Healthy Dinner Recipes for After Fourth of July

After a long weekend of grilling and time in the sun, you might be feeling a little cooked yourself. So stick with fast-cooking, fresh-tasting recipes that will take you to the start of the next weekend.

Penne Without the Vodka

No vodka is needed for this spin on the classic pasta dish.

Cantaloupe and Pancetta Cream Sauce for Pasta

I know, I know. This sounds crazy, right? Well, you just have to trust me on this one. The cantaloupe breaks down to form the backbone of a sweet, creamy sauce scented with pancetta and marjoram. A sleeper but a keeper, for sure.

16 Ways to Cook With Cherry Tomatoes

Sweet, juicy cherry tomatoes are the essence of summer. They deserve better than a supporting role.

Six Shareable Recipes for Father's Day Weekend

These weekend recipes are great for sharing with dad and everybody else.

When in Doubt, Just Add Garlic Chips

Step aside, kale chips. These golden morsels are even more addictive.

Our Editor's Secret to 30-Minute Spaghetti and Meatballs

Five shortcuts that'll slash the cooking time of one of your family's favorite meals.

4 Breezy Summer Suppers for Weeknights

This week, lean in to light, fresh, easy dinners and get re-acquainted with eating salad for supper.

The Trick That Makes Every Plate of Pasta More Luscious

It's not a pat of butter. It's not an extra glug of olive oil. It's all about super-charging your pasta water.

Easy Spring Skillet Suppers

These one-pan dinners aren't just fast. They're seared, caramelized, sauteed, and simmered to flavorful perfection.

A New Way to Weeknight Pasta

Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found some good looking fava beans, yet another avocado toast variation, and our new favorite ice cream flavor.

Instagram Has Us Craving Perfect Cacio e Pepe Pasta

Our favorite food photos on Instagram this week: Perfect pasta, really good-looking bowl food, and some seriously impressive ravioli.

What to Cook This Week: Spring for Big Flavors

This week’s dinner game plan is all about bold flavors and uninhibited eating.

What's the Deal With Red Pepper Flakes?

Red pepper flakes are the centerpiece to any pizzeria's table. One writer got the shakedown on what they're all about.

Yes, You Can (Make This Easy Springtime Pasta at Home)

Come spring, you can ditch the pasta machine and ignore the long-simmered sauces. Here's how.

The Best Grocery Store in America is Wegmans

It's the service. No, wait—it's the selection. Or maybe it's the lobster mac and cheese. Whatever it is, Wegmans can make a grown woman cry (in a good way).

Handmade Orecchiette With Mortadella and Pea Sauce

This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery sauce studded with savory mortadella and bright peas.