Sandwich
Chakalaka and Cheddar Braaibroodjies
The liberal spoonful of Chakalaka (spicy vegetable relish) makes these extra special. If you don’t have a jar of it in your fridge, you can use any type of relish or chutney.
This Crispy, Melty, Fresh, and Spicy Sandwich Is the G.O.A.T.
This crispy grilled sandwich layers spiced potatoes, a quick and herby blender chutney, cooling veg, and creamy cheese. Here's Epi contributor Tara O'Brady's take on the classic—whether you add potato chips inside is up to you.
Bombay Masala Chile Cheese Toasties
Melty, cheesy, crunchy, spicy: These sandwiches, a street food favorite in India, check all the boxes.
This Hot Fish Sandwich Was My Favorite Dinner of 2020
Chef Matty Matheson’s take on the Nashville classic is fun to make at home—and you’ll have plenty of chile butter to play with afterward.
Nashville Hot Halibut Sandwich
In chef Matty Matheson’s riff on the Nashville hot fish sandwich, crispy golden fish fillets get smothered in a smoky chile butter and layered with onions, pickles, and cheese.
Pecan Brie Brûlée
This is bread topped with an easy chile-pecan paste that can be used in so many different ways, but the paste spread on some bread and topped with slices of Brie, sprinkled with sugar, and then broiled.
Spicy Pork Belly Sliders
Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.
Burnt Eggplant Butter on Tomato Toasts
If you haven’t tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish. Add some fresh herbs too, if you have them.
Kimchi Toast
One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest of days.
The Stories That Shape the Flavors: Black-Eyed Peas, Chowchow, and a Legacy of Resilience
My ancestors had the wisdom to bring their survival with them. This recipe is an homage.
For the Best Egg Salad, Skip the Mayo. Grab the Beans.
It's perfect picnic lunch that requires barely any cooking.
Grilled Peach Toast With Pimiento Cheese
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
82 Superb Sandwich Recipes
These hearty sandwiches might just be the best thing since sliced bread...
A Budget-Friendly Canned Fish Dinner That Doesn't Rely on Tuna
Tired of canned tuna? This dinner costs less than $9 for four people, and encourages you to look beyond the chicken of the sea—but not too far beyond. Just, like, right next to it.
Mushroom Toast With Pecorino Salsa Verde
Cut king trumpet mushrooms into planks and grill them until crisp and deeply savory. Then, pile on grilled bread with an herby, cheesy dressing.
Pulled Pork Sandwiches
When you have a big backyard full of people to feed, it’s tough to beat pulled pork that’s been smoked until it’s fork tender.
This Affordable Sandwich Can Be Made Now, and Eaten Later
It's a $10, vegetarian riff on a classic New Orleans muffaletta.
Cheesy Chicken Melt With All of the Onions Relish
Here’s a riff on the traditional patty melt, with perfectly cooked chicken breast and a big pile of caramelized onions. This recipe calls for a mixture of yellow onions, red onions, scallions, and fried shallots, but you can use any onions you have on hand.
Cassoulet Toast
This isn't really cassoulet, but it is very, very good! Cut into little bars as a pre-dinner bite or serve one toast per person alongside a crisp salad of bitter greens for lunch.
Your New Egg Sando
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.