Soup/Stew
You Don't Have to Be a Sumo Wrestler to Enjoy This Protein-Packed Stew
Let Sumo Stew (Chanko-Nabe) show you the brawny side of Japanese cooking.
5 Soups to Cozy Up Your Weeknights
Soups are a busy weeknight cook's best friend.
Make Dal Your New Favorite Comfort Food
This classic Indian lentil dish is like "a hug in a bowl."
How to Make Beef Bone Broth
Skip the boxed stuff and get our recipe for super-nutritious, deeply flavorful beef bone broth.
Pasta e Fagioli With Escarole
Don’t toss out your Parmesan rind. Use it to flavor the beans and broth for this comforting classic.
Hot and Sour Shrimp Soup (Tom Yum Kung)
Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more you eat it. Try it along with rice to cut some of the heat, or eat it throughout a meal for a welcome contrast.
Keep Things Clean and Simple This Weekend
Consider it a bye weekend when it comes to heavy eats.
A Week's Worth of Simple Soup Recipes
Because making soup doesn't have to take hours.
Recipes to Help Deal With Winter Storm Jonas
Who says an epic winter snowstorm can't have a silver lining?
How to Cook During #snowmaggedon2016
Everybody knows that the best way to survive a blizzard is to cook your way through it. That's what the editors at Epi are going to do, anyway. Here, let our plans inspire yours.
The Secret Ingredient Your Chicken Soup Is Missing
It's time to take your chicken soup to the next level. All it takes is a simple squeeze.
Make Winter Comfort Food Favorites All Weekend Long
We're heading into the coldest days of winter. Warm up with these chilly weather faves.
The Instant Split Pea Soup Upgrade
Add freshness, color, and a little taste of spring.
Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives
The whole family will love this wonderfully zesty and briny Greek-inspired chicken dinner.
Lemongrass-Ginger-Carrot Soup
This simple soup can be eaten hot or cold, in winter, or in summer. Many are aware of the healing benefits of carrots, mainly the antioxidant-rich carotenoids that are known to pack anticancer powers. We love them because they're a simple and delicious food. Combine them with a hefty dose of gelatin-rich bone broth, a touch of lemongrass and ginger, and you're left with a bowl of soup that beats any sugar-laden cold-pressed juice on the market.
9 Toppings to Make Your Soup Pop
Croutons and crackers, get crumbled.
Have Your Greens, and Eat Soup, Too
Because eating more greens does not have to mean more salad.
Wild Mushroom Noodle Soup
Make your own broth with little more than dried porcini mushrooms for this light, filling, and deeply flavorful vegetarian soup.
Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms
If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the vegetables separately so they retain their individual flavor, creating even greater depth of flavor.
Spicy Feel-Good Chicken Soup
Chicken soup with a head-clearing kick and a generous dose of seasonal veggies will sooth all that ails you.