Soup/Stew
Why I Cook With Bud Light Lime
It's time for my story to be told.
One Grocery List, Five Easy Weeknight Dinners
Put down that take-out menu. These family-friendly recipes are just as fast and much more delicious.
3-Ingredient Tomato Soup
Roasting the tomatoes—which can be done several days in advance—turns this easy tomato soup into something extraordinary.
30-Minute Dinners That Don't Disappoint
Weeknight cooking is all about the timing.
Matzo Ball Soup with Cardamom, Turmeric, and Lime
Bring the taste of Persia to your Seder dinner.
Wilted Greens Soup with Crème Fraîche
When things in the crisper drawer aren’t looking so crisp anymore, make this soup.
How an Office Lunch Swap Will Change Your Life
Swapping or sharing lunches with coworkers can save you time and money, introduce you to new foods, and really up your cooking game.
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5 Ways to Pack Your Lunch Like a Pro
We reached out to the minds behind Maple, Manhattan's latest quick-service delivery juggernaut, to learn how to make desk lunch great again.
What to Cook When You Don't Have Easter Leftovers
Easter's over. If you're lucky, you've got a boatload of leftovers . If not, cook this.
Escarole Can Do Anything Lettuce Can—If You Can Find It
Quickly wilted or left raw, escarole is a great pick for adding something green to your plate at the last minute. And you're probably looking right past it.
Shrimp and Noodle Medicine Soup
Step into January with this healing, brothy Cambodian-inspired soup, perfumed with warming spices, revitalizing ginger, and spicy dried chiles.
Green Pea, Asparagus, and Parsley Soup
Since the weather is still a bit chilly, this recipe for a hearty green soup might just the thing to energize you while keeping you warm!
Irish Lamb Stew with Barley
This riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
How to Cook With Bloody Mary Mix
Somehow I ended up with a large bottle of Bloody Mary mix. I don't drink Bloody Marys. Here's what I did with it.
4 New Egg-Topped Dinner Recipes
The egg trend is no longer a trend—it's a reality. And that's totally fine, because we've got egg-topped recipes for days.
Chili of Forgiveness
Sub in whatever you have on hand in Dana Cowin's mix-and-match chili recipe
The Onion Chopping Shortcut That's Already in Your Kitchen
What to do if you've got a decent amount of onions to chop and are short on time or—gasp!—just don't feel like chopping them by hand? Turn to the food processor.
Sumo Stew with Shrimp, Meatballs, and Bok Choy
A robust soup brimming with mixed vegetables and protein in a rich dashi broth, this one-pot stew is eaten by Japanese wrestlers in training. It’s wonderfully hearty without being heavy.
Black-Eyed Pea Chile Verde
Smoked pork hocks don’t just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.