Sparkling Wine

Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.

The French 75 is that rare creature of a cocktail: elegant enough to make you feel like it’s New Year’s Eve in Paris but supremely simple to assemble.

If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.

This easy effervescent cocktail gets its tart-sweet vibes from bright kombucha, dry sparkling wine, a dash of Aperol, and a burst of fresh lemon juice.

Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.

The only way to perfect cantaloupe jelly? Just add sparkling wine!

This may just be the cocktail to end all Manischewitz jokes. You decide.

Aperol spritz is one of the most popular aperitifs in Italy, and you'll soon find out why after tasting this.

Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.

Skip the pricey Champagne and go for Italian Prosecco, with lots of solid options under $15.

Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.

These breezy cocktails are the kind of thing you can drink all afternoon.

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.