Sour Cream

31 Sour Cream Recipes to Finish Off That Tub in Your Fridge

If you have sour cream around, these muffins, cakes, and comforting main dishes are just moments away.
Three slices of a swirl spice loaf and the rest of the loaf.
Photo by Joseph De Leo, Food Styling by Anna Stockwell

Every time you open the refrigerator, there’s a reminder that you bought sour cream and didn’t use it all. These sour cream recipes can help you avoid wasting that tub—there are so many dishes that can benefit from a little tangy richness. Below you’ll find easy dinners made luxurious with sour cream as well as an assortment of our favorite baked goods. Scroll down for simple pastas and easy fish dinners, crowd-pleasing potato salad (hint: there are potato chips on top), impressive cheesecake, and a bunch of options for the bread basket at your next brunch. You’ll find yourself staring at the bottom of the sour cream container before you know it.

  • Onepot spring pasta with smoked salmon and basil on a white plate.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    1/31

    One-Pot Spring Pasta With Smoked Salmon

    If you're looking for sour cream recipes that use up more than a tablespoon or two, start with this 30-minute spring dinner, which gets its luscious sauce from a mix of a cup of sour cream, lots of fresh lemon, and the pasta cooking liquid.

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  • A row of blueberry muffins on a marble surface strewn with fresh blueberries.
    Photo by Emma Fishman, Food Styling by Kate Schmidt
    2/31

    Classic Blueberry Muffins

    Sour cream gives these berry-packed muffins a tender crumb and a touch of tangy flavor.

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  • Photo of Chicken Boti Kebabs on a patter.
    Photo by Joseph De Leo, Food Styling by Michelle Gatton
    7/31

    Chicken Boti Kebabs

    These juicy chicken kebabs are delicious on their own, but mixing fresh green chutney into sour cream to dollop on top makes them truly excellent.

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  • Gourmet's SourCream Pancakes with SourCream Maple Syrup on a plate with forks knives and coffee on the side.
    Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
    8/31

    Sour-Cream Pancakes With Sour-Cream Maple Syrup

    These sour cream pancakes are just as tender and flavorful as ones made with buttermilk, but the real star is the tangy-sweet sour cream maple syrup.

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  • A salmon fillet with panko scallions sour cream iceberg lettuce and a lemon wedge.
    Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
    11/31

    Sour Cream and Onion Fish

    In this easy weeknight dinner, the fish is the chip. Coat fish fillets with sour cream and panko breadcrumbs, then bake until crisp and golden brown.

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  • Image may contain Confectionery Food Sweets Blade Weapon Knife Weaponry and Bread
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    12/31

    Make-Ahead Spanish Frittata

    Make this easy one-pan baked frittata on the weekend, then slice it up for on-the-go breakfast sandwiches all week long.

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  • Photo of two banana pudding bars with a cup of coffee.
    Photo by Joseph De Leo, Food Styling by Lillian Chou
    13/31

    Banana Pudding Cheesecake Bars

    An easy press-in Nilla wafer crust cradles a silky layer of fresh banana cheesecake, which gets topped with a light and fluffy sour cream whip.

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  • A corn casserole topped with crushed Ritz crackers one of our best cornmeal recipes in a white baking dish with a spoon.
    Photo by Joseph De Leo, Food Styling by Bill Clark
    14/31

    Mississippi Corn Pudding

    This savory corn pudding is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds crunch.

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  • Rhubarb custard cake with a slice removed onto a black plate with a fork.
    Photo by Alex Lau
    15/31

    Rhubarb Custard Cake

    This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.

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  • Photo of savory cheesy holiday biscuits for Christmas breakfast.
    Photo by Tara O'Brady
    16/31

    Spinach and Cheese Slab Biscuits

    Don't use low-fat sour cream in these greens-stuffed biscuits; you need the full-fat stuff for the best texture and richness.

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  • Three slices of a swirl spice loaf and the rest of the loaf.
    Photo by Joseph De Leo, Food Styling by Anna Stockwell
    19/31

    Swirl Spice Cake

    Half a cup of sour cream enriches this cake, which is swirled with a potent coffee spice blend that includes dried orange peel, cardamom, and fennel seeds.

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  • Small sections of chopped unseparated iceberg lettuce topped with chives avocado an a creamy dressing.
    Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    20/31

    Little Wedge Salad With Sour Cream Dressing

    Crunchy iceberg and a rich, tangy dressing. What more do you need?

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  • Photo of chicken paprikash recipe with potatoes and canned tomatoes on a platter with a spoon.
    Photo by Chelsea Kyle, Food Styling by Kat Boytsova
    25/31

    Chicken Stew With Potatoes and Radishes

    This one-pot stew takes its cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor—and ensuring the potatoes are creamy and the chicken is pull-apart tender.

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  • Overhead shot of ostkaka a Scandinavian cheesecake topped with cloudberries.
    Photo by Peter Cassidy
    26/31

    Cheesecake With Cloudberries

    This New York-meets-Scandi-style treat combines cheesecake with plump cloudberries.

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  • Six sour cream and scallion drop biscuits.
    Photo by Alex Lau
    27/31

    Sour Cream and Scallion Drop Biscuits

    All that sour cream keeps these biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

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  • Mashed potoes swirled into a serving bowl topped with melting butter and black pepper.
    Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    28/31

    Our Favorite Mashed Potatoes

    We can't imagine making mashed potatoes without sour cream. This version is light and fluffy yet rich and creamy, perfect for serving with a pork chop or a holiday turkey.

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  • Tortilla chips with melted cheese tomato avocados scrambled eggs and dollops of sour cream.
    Photo by Melina Hammer
    31/31

    Breakfast Nachos

    If you still have sour cream left over after making a few of the sour cream recipes we've listed, you can always dollop some on nachos. This breakfast-friendly version adds scrambled eggs to the usual flavor combo—you could add in beans and crumbled bacon if desired.

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