Bean and Legume
Mediterranean Microwave Fish Dinner
An elegant Mediterranean-inspired fish dinner with green beans, tomatoes, and olives is just a push of the microwave button away.
This Chicken Is So Green, It Must Be Spring
But we're not talking about winter greens. No, this bird is braised with the greens of spring: leeks, asparagus, and peas.
Braised Chicken with Spring Veg
Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.
4 Pantry Proteins for Fast Weeknight Dinners
Get out of your egg rut with these proteins you can always have in the pantry (or freezer).
A New Way to Toast
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found signs of spring, a new way to toast, and much more.
Marinated Lentils with Crunchy Vegetables
If you’re reading this, you’re alive. But if you’re not taking advantage of nature’s most underrated legume, are you really living?
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Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans
This recipe makes excellent use of all those dried herbs in your spice rack; the flavors really hold their own during the cooking process and shine through in every bite.
Wilted Greens Soup with Crème Fraîche
When things in the crisper drawer aren’t looking so crisp anymore, make this soup.
Flatbread with Fava Beans, Cucumbers, and Burrata
Fava beans most likely require a trip to a farmers’ market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.
What to Cook When You Don't Have Easter Leftovers
Easter's over. If you're lucky, you've got a boatload of leftovers . If not, cook this.
Cannellini Beans With Spinach
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
The Early-Spring Recipes You Need This Weekend
Put away your soup pots and slow cookers and kick off the new season this weekend.
Green Pea, Asparagus, and Parsley Soup
Since the weather is still a bit chilly, this recipe for a hearty green soup might just the thing to energize you while keeping you warm!
Green Bean Niçoise Salad
The best part of this lovely, composed salad just might be the crispy fried capers.
Hummus Tehina
We love chef Michael Solomonov's hummus all by itself, but it's also an incredible foundation for any seasonal toppings, from harissa-spiced shaved carrots to spiced black-eyed peas to fresh spring peas and pickled onions.
Chili of Forgiveness
Sub in whatever you have on hand in Dana Cowin's mix-and-match chili recipe
Brothy Heirloom Beans With Cream
The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.
Confit Chicken Thigh and Andouille Sausage Cassoulet
This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.
Black-Eyed Pea Chile Verde
Smoked pork hocks don’t just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.
Blood Orange and Mixed Bean Salad With Sprouts
Beans can roll with virtually any flavor profile, including bright fresh citrus, lime juice, and chiles in this wintery salad.