Bean and Legume
Seared Scallops with Mint, Peas, and Bacon
Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner.
Everything You've Ever Wanted to Know About Aquafaba
The long search for a vegan egg replacer has amounted to—well, a can of beans.
The 12 Recipes Our Editors Are Most Excited to Cook This Month
From snap pea salad to rhubarb galettes, these are the dishes we can't wait to make.
12 Lentil Recipes That Are Perfect for Summer
Enjoy the protein-packed legume all season long.
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Right Now, Frozen Peas Should Be Illegal
Frozen peas do the trick most times of the year. But this month, it's all about the fresh stuff.
Spring Minestrone Verde with Pistachio Pesto
Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
Crudités With Bacon XO Sauce
XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.
Steamed Clams With Chickpeas and Green Garlic
Let this creamy, herb-packed seafood dinner convince you that clams deserve a spot in your weeknight dinner rotation.
Clean, Green Comfort Food Recipes for Spring
Comfort food season is over, but that's no reason to stop eating pot pies and deviled eggs—you just have to make them green.
The Best Way to Eat Spring Peas Is in Butter
Peas + butter = your new favorite spread
What to Cook This Week: Spring for Big Flavors
This week’s dinner game plan is all about bold flavors and uninhibited eating.
The 5 Spring Recipes You Need to Cook This Weekend
This weekend calls for infused cocktails, our favorite chicken dinner, and a mash-up brunch dish that will have all your friends asking for seconds (and thirds, and...).
14 Grain-Free Weeknight Dinners
Go against the grain.
Easy Green Chicken Curry
This Thai-inspired curry is ready in just 20 minutes with a little help from a rotisserie chicken.
Grain Bowls With Chicken, Chickpeas, and Avocado
Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.
Handmade Orecchiette With Mortadella and Pea Sauce
This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery sauce studded with savory mortadella and bright peas.
Chicken Soup With White Beans and Kale
For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.
Pea and Little Gem Salad with Farro and Pecorino
This spring salad can be made with pretty much any grain and firm grating cheese you like.
Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw
Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas.
3-Ingredient Sausage Dinner With Lentils and Fennel
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.