Cherry

A delicious entrée from L'Apogée.

The tart cherries brighten the classic flavor of almond in this tortoni.

The name of this cake derives from the flavors that are reminiscent of the classic mole, an aromatic, delicious chocolaty savory sauce that originated in Pueblo, Mexico. I have always thought that dried chiles were a surprisingly good match for chocolate, and with the addition of canela, cloves, and pumpkin seeds, the full mole flavors emerge. For a shortcut, substitute sectioned grapefruit for the orange caramel.

Try any leftover sauce on ice cream.

A lovely combination of apricots and cherries tops a tender crust in this great summertime treat. Serve it with lightly sweetened whipped cream.

This rich and comforting pudding is served at the floating restaurant Fregatten Sct. Georg III in Tivoli Gardens.

(Ciliege al Vino Rosso) Wine is as much a religion in Tuscany as food is, and rare is the table that is set without a bottle of the local vintage. Wine is also an ingredient in sauces, stews and even sweets. Fruit simmered in wine is a common dessert in the region, and cherries are the fruit of choice during their short summer season.

For a shiny finish, brush the warm tart with melted apricot preserves.

Old-time taste in a hurry. Serve in deep bowls with ice cream or whipping cream.

Rum and spices-classic Caribbean ingredients-also happen to be the classic ingredients in the traditional English steamed pudding. This lovely version of the Christmas dessert is from the Grand View Beach Hotel, Villa Point, St. Vincent and the Grenadines. Begin preparing it at least one day before serving.

(COMPOTE DE CERISES NOIRES) When in season, fresh cherries can be used in place of the frozen ones.

Serve this home-style treat with whipped cream, vanilla ice cream or frozen yogurt.

Active time: 30 min Start to finish: 1 1/4 hr

Here's a terrific light version of an American summer classic.

This recipe originally accompanied Cherry-Fudge Brownies with Chocolate Sauce .