Cherry

This pretty tart is great with vanilla ice cream or frozen yogurt.

Among favorite desserts of the decade were waffles, served with ice cream and syrup, as well as this easy cake's ancestor. The treat reached its maximum popularity with the increasing availability of canned pineapple and the marketing efforts of the Dole Company. Today's widely available fresh fruit-spiked with ginger, macadamia nuts and orange zest-gives a great result.

A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.

You’ll find a jammy swirl of sweet-tart cherries in this plush, buttery crumb cake topped with crispy, spiced streusel-y bits.

This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.

The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.

Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.

Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.

Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.

A half a cup of olive oil may seem like whoa, too much, but that's the key to crisping up the chicken.

Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!

Despite the egg along the seal, and the crimps for extra insurance, the fruit juices will run; that’s what the parchment paper is there for.

A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)