Meat

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

This cabbage pasta with mushrooms and kielbasa is a classic for good reason.

A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.

I make these twisted yeast doughnuts with a veil of maple icing and a generous shower of crispy fried Spam bits.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.