Scallop
XO Sauce
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Seared Scallops With Remoulade
Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make an easy but elegant dinner.
Seared Scallop Piccata
Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.
Seared Scallops With Tom Yum Sauce
Tom yum is traditionally found in soup form, but this inspired version turns it into a tangy sauce served with lightly seared scallops.
How to Cook Scallops for a Restaurant-Worthy Dinner
Make seared scallops on a weeknight (yes, you), for a remarkably simple, elegant dinner at home.
Miso–Butternut Squash Soup
This simple soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro, and chili crisp.
29 Scallop Recipes for Restaurant-Worthy Dinners at Home
Scallops make dinnertime fancy with very little effort.
Put Down the Wine—Make Summer Risotto With Pineapple Juice Instead
Basil + pineapple make risotto feel summery and fresh.
Seared Scallops With Basil Risotto
If any risotto could be a summer dish, it’s this one, topped with perfectly caramelized scallops and flavored with fresh basil and pineapple juice.
Frogmore Stew
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Scallop Rice Bowls With Crunchy Spice Oil
The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer’s worth of flavor in seconds.
11 Summery Recipes to Make This Weekend a Breeze
Cheesy stuffed tomatoes, frozen margarita pie, and the only salsa you'll ever need.
11 Recipes for Peak Popsicle (and Corn) (and Tomato) Season
Embrace the height of summer with tomato salad, grilled steak with citrus, coconut lime pops, and more.
Grilled Scallops with Nori, Ginger, and Lime
These scallops get tossed with a mix of ground nori, coriander, and ginger before hitting the grill—then plated with citrusy mayo and topped with scallions and red pepper flakes.
What to Cook This Weekend: March 1–3
A new riff on beef stroganoff, crispy pan-fried scallops, and a grapefruit loaf cake that's good for dessert—and even better for breakfast.
The Crispy, Crunchy Scallops You Don't Have to Deep-Fry
These easy, cornmeal-crusted scallops are the summer vacation your winter cooking needs.
Crispy Scallop Salad
Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay–seasoned cornmeal mixture. Bonus: they’re gluten-free.
Truffled Bay Scallops with Celery Purée
Bay scallops—which are smaller and sweeter than sea scallops—are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Any of them will work here, but if you really want to pull out all the stops, search for those from Nantucket Bay, which are prized for their candylike succulence. Celery purée swirled with black truffle butter enhances the delicacy of the seafood.
Pan-Seared Scallops with Chorizo and Corn
Searing scallops in the amber-hued fat rendered from cooking chorizo results in a gorgeously caramelized crust and gives the shellfish a wonderfully smoky flavor.
Seared Scallops With Brown Butter and Lemon Pan Sauce
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.